BY Jaime Suhre
Food & Drink
One martini is all right. Two are too many and three are not enough. James Thurber The History Of The Martini First appearing in the Bartender’s Manua…
Author: Jaime Suhre
Jaime Garza is a member of the Manopause Team who happens to be well-versed in the language of cocktails and alcohol. She graduated from UCLA with a degree in history, and found herself behind the stick, slinging drinks for nearly 8 years (clearly using that fancy degree). Writing has always been one of her hobbies, and now she’s combining her talents to bring you A+ booze knowledge and some incredible recipes.
BY Jaime Suhre
Food & Drink
History Of The Gimlet “A real gimlet is half gin and half Rose’s Lime Juice and nothing else.” When Raymond Chandler’s Philip Marlow sa…
BY Jaime Suhre
Food & Drink
Salty Dog: Greyhound With A Twist You’ve heard of the greyhound cocktail right? The gin/grapefruit simple classic cocktail? That’s an easy…
BY Jaime Suhre
Food & Drink
Sangria & Summer Spring is already here and summer will be here before we know it! That being said, everyone needs a light, quick and delicious drink to m…
BY Jaime Suhre
Food & Drink
History Of The Classic Margarita While we cannot be certain of the cocktail’s beginnings, most sources bring the origin of the name “margari…
BY Jaime Suhre
Food & Drink
A Little History The old-fashioned is one of the most basic, but also one of the most iconic cocktails. Developed in the late 1800’s, it is a combinati…
BY Jaime Suhre
Food & Drink
Whiskey is one of the more complex alcohols out there. What grain was it made from? Where was it made? How long was it aged? There are a lot of rules and regulati…
