Liz Thach

Liz Thach

Professor of Management and Wine Business, Associate Professor of Family Medicine, Sonoma State University. . Dr. Liz Thach, MW (pronounced "tosh") is a management and wine business professor at Sonoma State University in the Wine Business Institute where she teaches in both the undergraduate and Wine MBA programs. In addition, she has 15 years of executive and management level experience at Fortune 500 companies and has done consulting and research projects for more than 30 different wineries. Liz's passion is wine, and she has visited most of the major wine regions of the world and more than 25 countries. In addition, she has published over 90 articles and 5 wine textbooks, including Wine - A Global Business and Wine Marketing & Sales. A fifth generation Californian, Liz finished her Ph.D. at Texas A&M and now lives on Sonoma Mountain where she tends a small hobby vineyard and makes garagiste wine. She also works as a wine judge in various competitions, and has served on many non-profit wine boards. Liz obtained the distinction of Master of Wine (MW) in May of 2011.
Food & Drink
Liz Thach

Wine Drinking In America Today

What beverage has grown continuously in consumption for the past 20 years in America? Wine. According to the Wine Institute, in 1993 Americans only drank 1.74 gallons of wine per capita. In 2013 that figure had risen to 2.82 gallons. This makes the US the largest wine consuming nation in the world at over 329 million cases of wine sold in 2013, according to Impact Databank. Wine is now becoming pa

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Food & Drink
Liz Thach

A Brief History Of American Winemaking

The American love affair with wine dates back to the earlier European settlers in the 16th century, when they began making wine with a native grape known as muscadine. Today every state produces wine, though almost half of the more than 9,700 wineries are based in California. While I don’t own a winery, I do tend to a small hobby vineyard and make my own garagiste wine. I also study the wine busin

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