The second time I made tinga, it made us feel like flying through the clouds. It was near perfect. Made the husband feel like he was home with tias and abuelitas working hard in the kitchen, preparing meals, and clucking away like hens. Every time I make this meal, I get better and better at the process, adding my own flair and secrets to the recipe, making it my own. Making it my Mexican Adjacent Chicken Tinga. 

There are magically wonderful things on this planet. Things that boggle the mind. In the culinary and dietary world, there is no shortage of such marvels. Amongst these wonders comes a meat that will surely make your head tilt in confusion like your pet dog Spot. Japanese Wagyu Beef. Enough said? No? Well, I am here to tell you… you couldn’t be more wrong to skip over this cut without trying it ou