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Tiki Summer 2021: The Only Mai Tai Recipe You Need

History Of The Mai Tai

Imagine a cocktail so popular it depleted the supply of a specific liquor throughout the world. That’s what the Mai Tai did! In Oakland, CA in 1944, The Trader Vic’s restaurant gave birth to the Mai Tai.

Originating from the Tahitian word Maita’i, meaning “excellence,” once you take a sip you can’t deny the well-fitting name. Made of rum (plenty of rum), lime juice, orgeat, and orange curaçao. Many variations exist that add in pineapple juice, grenadine or other fruity ingredients. My recipe stays very close to the Trader Vic’s recipe, with a small addition of 1oz. pineapple juice.

What is orgeat?

Mai Tai

Orgeat is a syrup made from sugar, almond, rose and orange. It’s very popular in tiki cocktails and has a specific taste that is so important to the flavor of a mai tai.

There are several recipes to help guide you make your own orgeat online, but if it’s your first time using it at home go for the store bought stuff. Bevmo or other well-stocked liquor stores should have orgeat syrup available on their shelves.

What is curaçao?

This is a liquor made from the dried peel of laraha fruit. This fruit is indigenous to the island of Curaçao. Many of you have either had or seen a bright blue cocktail before, right? It is a blue curaçao that makes the drink blue. While the blue visual makes the drink taste somehow “blue” it is still just the orange flavor. Blue food coloring is added to that liquer to make it blue. Who would have guessed.

Time to make a Mai Tai!

Tiki Summer Mai Tai

The Ultimate Summer Cocktail
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Prep Time 5 mins
Course Cocktails
Cuisine American
Servings 1 Person

Equipment

  • Cocktail shaker
  • Jigger
  • Glassware of your choice

Ingredients
  

  • 1.5 oz. Light rum
  • 1 oz. Fresh lime juice
  • 1 oz. Pineapple juice
  • .75 oz.  Orange curaçao
  • .5 oz. Orgeat
  • .5 oz. Dark rum
  • Lime wheel, cherry, mint or garnish of choice

Instructions
 

  • Add the light rum, curaçao, pineapple juice, lime juice and orgeat into a shaker with ice and shake lightly for 3-5 seconds
  • Pour into glass
  • Top with dark rum
  • Garnish with preferred topping
Keyword cocktails
Tried this recipe?Let us know how it was!
About The Author
Jaime Garza
Jaime Garza
Jaime Garza is a member of the Manopause Team who happens to be well-versed in the language of cocktails and alcohol. She graduated from UCLA with a degree in history, and found herself behind the stick, slinging drinks for nearly 8 years (clearly using that fancy degree). Writing has always been one of her hobbies, and now she’s combining her talents to bring you A+ booze knowledge and some incredible recipes.
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