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–+ servings

Eggplant And Burrata Recipe

The perfect meal for date night
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 2 people
Calories 156 kcal

Equipment

  • 1 2 medium sized pans
  • 1 Large kitchen knife
  • 1 Cutting board

Ingredients
  

  • 1 whole Eggplant
  • 2 lbs. Cherry tomatoes
  • 2 servings Burrata
  • 10-12 leaves Basil leaves
  • 1/2 cup Olive Oil
  • 1 tsp. Cracked pepper
  • 1 tsp. Kosher salt
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Cracked red pepper

Instructions
 

  • Slice eggplant into 1/2" slices
  • Heat and oil 2 medium pans
  • Add eggplant slices to oiled pan over medium heat (You will have to cook multiple batches of the eggplant)
  • Add tomatoes to second oiled pan over low heat and stir regularly
  • Season eggplant and tomatoes with salt, pepper, garlic and chili flakes
  • Flip eggplant after 5 minutes and cook an additional 5 minutes on other side
  • Plate eggplant, surrounded with tomatoes
  • Top with burrata and slice burrata open
  • Tear basil leaves and sprinkle on top of dish
  • Drizzle with balsamic glaze
  • Top with cracked salt and pepper if desired

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 16gProtein: 1.8gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 7.4gSodium: 299mgPotassium: 279mgFiber: 4.7gSugar: 5.9gCalcium: 22mgIron: 0.8mg
Keyword balsamic glaze, basil, burrata, eggplant, tomatoes
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