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–+ servings

Delicious Street Corn

The perfect appetizer for taco night!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 1 people
Calories 430 kcal

Equipment

  • 1 Large pot for boiling (or grill, if you choose to grill corn)
  • 1 Mixing bowl
  • 1 Spatula
  • 1 Citrus juicer (optional)

Ingredients
  

  • 4 ears Corn
  • 1 package Queso Fresco or cotija
  • 6 oz. mayonnaise
  • 2 Limes
  • 2 tbsp. Tajin or chili salt

Instructions
 

  • Boil corn for 5-7 minutes (you can also grill corn for more smoky flavor)
  • Mix mayonnaise with juice from 1 lime
  • Once corn is cooked, let cool for 5 minutes
  • Coat cooked corn with lime mayo
  • Break up queso fresco into crumbly texture and lay out flat in shallow pile
  • Roll corn in cheese until evenly coated
  • Sprinkle with Tajin
  • Garnish with lime wedge

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 51gProtein: 10gFat: 26gSaturated Fat: 5gCholesterol: 25mgSodium: 2360mgFiber: 7gSugar: 10g
Keyword appetizer, elote, street corn
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