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+ servings

Delicious Banana Nut Muffins

The perfect pastry for anytime of day
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 434 kcal

Equipment

  • 1 2 Large mixing bowls
  • 1 Baking sheet
  • 1 Muffin pan
  • 1 Measuring cups
  • 1 Measuring Spoons
  • 1 Mixing Spatula/Spoon
  • 1 Large knife
  • 1 Parchment paper or *silpat pan liner

Ingredients
  

  • 1 Cup Chopped unsalted walnuts
  • 2 Cups All-Purpose Flour
  • 2 1/4 Tsp. Baking soda
  • 1 Tsp. Salt
  • 1/4 Tsp. Cinnamon
  • 3 Ripe bananas *peel and mash these, should yield around 1 cup
  • 3/4 Cup Brown sugar
  • 8 Tbsp. Melted unsalted butter (1 stick)
  • 1 Egg
  • 1/4 Cup Whole Milk

Instructions
 

  • Preheat oven to 350°
  • Mix flour, baking soda, salt and cinnamon in bowl
  • In separate bowl, mix mashed banana, egg, melted butter, sugar and milk
  • Mix wet and dry ingredient bowls and mix in walnuts
  • Line muffin pan with baking cups or spray with non-stick spray
  • Divide batter between all 12 cups
  • Bake at 350° for 20 minutes
  • Stick toothpick into muffin and pull out to make sure mix isn't still wet
  • If needed, bake an additional 2-3 minutes
  • Enjoy!

Nutrition

Serving: 1servingCalories: 434kcalCarbohydrates: 59gProtein: 5.3gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7.8gTrans Fat: 0.5gCholesterol: 67mgSodium: 354mgPotassium: 241mgFiber: 2.9gSugar: 33gCalcium: 97mgIron: 1.9mg
Keyword banana nut, breakfast, dessert, muffins
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