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–+ servings

Homemade Potato Salad Recipe

The perfect homemade side dish
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 440 kcal

Equipment

  • 1 Large pot
  • 1 Potato peeler
  • 1 Chopping knife
  • 1 Cutting board
  • 1 Strainer
  • 1 Large mixing Bowl
  • 1 Mixing spoon

Ingredients
  

  • 8 Peeled and cubed potatoes
  • 6 Hard boiled eggs
  • 1/2 cup Mayonnaise
  • 1/3 cup Mustard
  • 2 tbsp. Sweet Relish
  • 1-2 tsp. Salt *start with 1 and add more if needed
  • 1/2 tsp. Ground black pepper *add more if needed
  • Smoked Paprika *This is a garnish, but you can add to mix if desired

Instructions
 

  • Peel and cut potatoes into 1/2" cubes
  • Boiled cubed potatoes with 6 whole eggs (this saves time!)
  • Once cooked, strain contents and peel eggs
  • Chop up eggs and add to drained potatoes. Remember to set aside 1-2 eggs for garnish
  • Add mayo, mustard and relish to bowl and mix
  • Add salt and pepper (to taste) and stir mix
  • Top with chopped remaining boiled eggs
  • Sprinkle with paprika

Nutrition

Serving: 1servingCalories: 440kcalCarbohydrates: 40gProtein: 16gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3.4gMonounsaturated Fat: 7.1gTrans Fat: 0.6gCholesterol: 68mgSodium: 713mgPotassium: 853mgFiber: 3.3gSugar: 3.4gCalcium: 220mgIron: 0.8mg
Keyword bbq, potato salad, side dish
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