Go Back
–+ servings

Carne Asada & Hatch Chile Quesadillas

The perfect appetizer or snack for game day
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 970 kcal

Equipment

  • 1 Large skillet
  • 1 2 Baking Sheets
  • 1 Medium knife
  • 1 Tongs (to flip meat)

Ingredients
  

  • 2 lbs Carne asada (pre seasoned, or plain flank steak you can season yourself- see spices below*)
  • 8-10 Large flour tortillas (2 per quesdilla)
  • 16 oz. Cotija cheese
  • 16 oz. Queso Fresco
  • 4-6 Hatch chiles
  • 1 jar Crema Mexicana
  • *Spices For plain flank steak garlic salt, seasoning salt, black pepper, red pepper flakes, lime and cilantro (2 tsp each)

Instructions
 

  • Preheat oven to 375°
  • Season flank steak if needed
  • Cook meat thoroughly on both sides
  • Sliced meat and chiles into small-medium pieces
  • Spread half of your tortillas on baking sheets
  • Top with both cheeses, sliced carne asada and hatch chiles
  • Top each loaded tortilla with remaining tortillas
  • Bake 6-8 minutes and flip
  • Bake an additional 5 minutes (make sure cheese is melted)
  • Cut quesadillas into quarters,stackland top with crema
  • Enjoy!

Nutrition

Serving: 1servingCalories: 970kcalCarbohydrates: 58gProtein: 57gFat: 57gSaturated Fat: 5gSodium: 2120mg
Keyword carne asada, hatch chile, quesadilla, queso fresco, snacks, texmex
Tried this recipe?Let us know how it was!