1lbsirloin, tri tip, ribeyeor beef cut of choice- the more tender the better
4cupsbroccoli florets
2cupsuncooked jasmine rice
1cupshredded carrots
1-1 1/2cupsSoy sauceseparated
3tbspcorn starch
2tbspolive oil
1tbspsesame oil
1tbsp srirachaseparated
1tspblack pepper
1tspred pepper flakes
1tspground ginger
2-3cloveschopped garlicseparated
Instructions
Brown chopped garlic cloves (1/2 of your chopped portion) with a tbsp of olive oil in a pot. Once garlic is browned, bring 3 1/2 cups of water to boil. Throw in your rice and cook at medium-high heat. Once your rice is cooked and the water is almost gone, cover and reduce heat to medium-low temp.
Over medium heat, heat olive oil in skillet. Add garlic and red pepper flakes. Stir constantly to mix all flavors and then drop in your raw beef chunks. As its browning, add in your black pepper and ginger.
Now its my favorite part! Time for some soy sauce (3/4 cup) and Sriracha!
Reduce your heat to low simmer. Toss in your broccoli florets and shredded carrots. Avoid stirring them a lot to keep your broccoli pieces solid. Cover and let veggies slowly steam in pan. (Add a little water if it dries out, as some moisture is lost to evaporation).
Combine remaining soy sauce, sesame oil, corn starch, sriracha and ginger. Mix well and your sauce is done!
Done cooking in 5 steps, as promised! Now it's time to plate your dish. Start with white rice and pour over your stir fry and don’t forget your delicious sauce too!