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–+ servings

Cajun Bacon Deviled Eggs

A spiced up version of the classic we all know and love
5 from 1 vote
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 1 people
Calories 340 kcal

Equipment

Ingredients
  

  • 10 whole Eggs
  • 2-3 spears Pickle
  • 1 stalk Celery
  • 3 sticks Green onion
  • 1 tbsp. Mayonnaise
  • 1.5 tbsp. Mustard *whichever kind you prefer
  • Spices: Old bay, garlic powder, ground cayenne pepper, cajun spice, salt, black pepper

Instructions
 

  • Bring water to a boil in medium sized an. Add eggs to boiling water and boil for 10-12 minutes.
  • While eggs are boiling, chop your celery, green onion and pickles as fine as possible.
  • Remove the eggs from the stove and rinse the eggs in cold water until they’re chilled (It makes them easier to crack and makes them not stick to the shells.)
  • Peel all eggs and cut them each lengthwise.
  • Remove yolks from egg and rinse empty egg whites.
  • Mix in your mustard, mayo, chopped celery, green onion, pickle, and spices (about 1 tsp. of each, but go easy on the cayenne if you can't handle spice)
  • When your mix is ready to go add it to a piping bag OR a sandwich ziplock (cutting a corner and using it to squeeze into your egg whites)
  • Set your filled eggs in the fridge to cool
  • Cook 4-6 slices of bacon until crispy and pat dry of grease
  • Chop bacon finely and sprinkle over eggs.
  • Add a little extra old bay seasoning, cayenne or hot sauce on top and voila!

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 2.6gProtein: 16gFat: 29gSaturated Fat: 6.5gPolyunsaturated Fat: 12.5gMonounsaturated Fat: 8.5gTrans Fat: 0.1gCholesterol: 475mgSodium: 345mgPotassium: 209mgFiber: 0.7gSugar: 0.7gCalcium: 85mgIron: 2.5mg
Keyword Bacon Deviled Eggs
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