Cut raw shrimp in 1/2" pieces and add to mixing bowl
Juice limes and add to shrimp, allowing the shrimp to start curing while you chop your veggies.
Chop onion, tomato, cucumber and jalapeno into 1/3" pieces
Add chopped veggies to bowl and mix thoroughly
Sprinkle in salt and tajin and toss thoroughly
Rinse and finely chop cilantro bunch and add to mixing bowl
Cover and chill in fridge for 2 hours, mixing every 30-45 minutes
Preheat oven to 350 degrees
While ceviche is chilling, cut corn tortillas in sixths
Toss tortillas in oil and some salt and pepper
Add tortillas to baking sheet and bake for 10 min
Flip tortillas and bake 3 more minutes on opposite side
Peel and slice plantains into 1/4" thick slices on an angle
Heat oil in pan on medium heat
Lightly fry plantains for 5-6 minutes with salt, equally on both sides
Enjoy ceviche with your homemade chips and plantains!