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+ servings

Coconut Curry Golden Potatoes

The side dish you didn't know you needed
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 2 people
Calories 320 kcal

Equipment

  • 1 Medium pot
  • 1 Medium kitchen knife
  • 1 Measuring Spoons

Ingredients
  

  • 10-12 mini golden potatoes
  • 1 can coconut milk reduced or full fat
  • 2-3 tbsp yellow curry powder
  • 1 tsp chopped parsley
  • 1 tbsp celery salt
  • 1/2 tsp crushed red pepper
  • 1/2 tsp minced garlic
  • 1 tbsp shredded coconut

Instructions
 

  • In a medium pot, empty your coconut milk and using that can pour half a can of water into your pot. Set to boil at medium heat
  • Cut your potatoes at an angle for longer slices of potatoes
  • Boil potatoes in coconut milk/water mixture for 7-10 minutes. Once boiled, remove some of the liquid so that the potatoes have just enough to cover them and reduce heat to low
  • Add your curry powder, celery salt, garlic and red peppers. Stir gently so your potatoes don’t break. Add in your fresh chopped parsley and add more red peppers if you’re feeling spicy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.7gCholesterol: 68mgSodium: 174mgPotassium: 533mgFiber: 1.4gSugar: 2.4gCalcium: 44mgIron: 3.8mg
Keyword curry, potatoes, side dish, yellow curry
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