In a medium pot, empty your coconut milk and using that can pour half a can of water into your pot. Set to boil at medium heat
Cut your potatoes at an angle for longer slices of potatoes
Boil potatoes in coconut milk/water mixture for 7-10 minutes. Once boiled, remove some of the liquid so that the potatoes have just enough to cover them and reduce heat to low
Add your curry powder, celery salt, garlic and red peppers. Stir gently so your potatoes don’t break. Add in your fresh chopped parsley and add more red peppers if you’re feeling spicy!