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–+ servings

Hot'n Saucy BBQ Sauce

The sauce that literally goes on everything!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course bbq, bbq sauce, condiment, sauce
Cuisine American
Servings 1 sauce
Calories 58 kcal

Ingredients
  

  • 8 oz. Melitta® Colombian Coffee brewed and chilled
  • 12 oz. tomato paste
  • 1/2 cup water
  • 1/2 cup yellow mustard
  • 1/4 cup dark brown sugar
  • 1/3 cup Worcestershire sauce
  • 1 tbsp. prepared horseradish
  • 1 tbsp. butter
  • 2 tsp. ground black pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper

Instructions
 

  • In a large non-reactive saucepan, combine the cooled coffee, tomato paste, water, mustard, horseradish, brown sugar, Worcestershire sauce, butter, pepper, garlic powder, salt and cayenne pepper.
    8 oz. Melitta® Colombian Coffee, 12 oz. tomato paste, 1/2 cup water, 1/2 cup yellow mustard, 1/4 cup dark brown sugar, 1/3 cup Worcestershire sauce, 1 tbsp. prepared horseradish, 1 tbsp. butter, 2 tsp. ground black pepper, 1 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. cayenne pepper
  • Bring the sauce to a quick boil over high heat.
  • Stir and blend well. Reduce the heat and simmer over very low heat, uncovered, for 10 to 15 minutes. Can use as a marinade or as a sauce to top steaks, pork chops, chicken or ribs hot off the grill.
  • *Use immediately or refrigerate for up to 3 weeks in an airtight container.

Nutrition

Serving: 1sauceCalories: 58kcalCarbohydrates: 14gProtein: 0.3gFat: 0.2gSodium: 349mgPotassium: 78.8mgFiber: 0.3gSugar: 11gCalcium: 11mgIron: 0.2mg
Keyword barbecue, bbq, bbq sauce, condiments
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