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–+ servings

Sweet + Spicy Ahi Poke Volcano Bites

The perfect sweet and spicy Ahi Poke Volcano
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine asian, hawaiian, seafood
Servings 8 servings
Calories 662 kcal

Ingredients
  

  • 2 large sashimi grade Ahi tuna steaks (about 2 pounds)
  • 1 shallot (finely chopped)
  • 1 cup toasted coconut
  • 1/2 cup chopped green onion
  • 4 tbsp soy sauce
  • 1 tbsp black sesame seeds
  • 1 tsp sesame oil
  • 1 tsp chili garlic sauce
  • 1 package gyoza wonton wrappers

Instructions
 

  • Rinse and pat dry your tuna steak. Cut it into small 1/2 inch cubes and place in a mixing bowl.
    2 large sashimi grade Ahi tuna steaks (about 2 pounds)
  • Add the shallots, coconut, chopped green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds and toss.
    1 shallot, 1/2 cup chopped green onion, 4 tbsp soy sauce, 1 tsp sesame oil, 1 tsp chili garlic sauce, 1 tbsp black sesame seeds
  • Cover with saran wrap (plastic) and refrigerate.
  • In a small frying pan set olive oil to heat at medium. Grab a gyoza paper and slowly drop in in the oil to brown each side, flipping often to evenly cook and not burn. Remove them from the oil and place them on a paper towel to pick up the excess oil.
    1 package gyoza wonton wrappers
  • Carefully slice your habanero chiles. Plate your tostada with a spoonful of deliciousness and set on top of your volcano roll a sliver of habanero heat. Trust me its the perfect balance you wont be upset. Sprinkle some sesame seeds and enjoy!

Nutrition

Serving: 1servingCalories: 662kcalCarbohydrates: 81gProtein: 34gFat: 22gSaturated Fat: 3.9gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 11gCholesterol: 110mgSodium: 445mgPotassium: 867.7mgFiber: 5.2gSugar: 4.7gCalcium: 137mgIron: 3.3mg
Keyword ahi, appetizer, habanero, spicy, tuna
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