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Hot’n Saucy BBQ Sauce Recipe: The Most Delicious Topper For Almost Anything!

Summer is all about Grilling, well actually in our house grilling is an all season event lol. Many people focus of BBQ only during warm weather and that is OK, sadly they have no idea what they are missing. There is something about a grilled steak or burger in mid January that helps the winter doldrums. But grilling is perfected any time of year only if you have the perfect Hot’n Saucy BBQ Sauce


My secret ingredient is fresh brewed coffee, making the sauce a tasty additin to any dish. Coffee is not just for drinking it is also for sauce and burgers.

bbq sauce

Now How Do I Make It? 

Creating the perfect sauce for your BBQ vents is simple and easy. Plus this tasty concoction will last three weeks in the fridge.

Hot’n Saucy BBQ Sauce

The sauce that literally goes on everything!
5 from 1 vote
Print Rate
Course: bbq, bbq sauce, condiment, sauce
Cuisine: American
Keyword: barbecue, bbq, bbq sauce, condiments
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 sauce
Calories: 58kcal
Cost: 5


  • 8 oz. Melitta® Colombian Coffee brewed and chilled
  • 12 oz. tomato paste
  • 1/2 cup water
  • 1/2 cup yellow mustard
  • 1/4 cup dark brown sugar
  • 1/3 cup Worcestershire sauce
  • 1 tbsp. prepared horseradish
  • 1 tbsp. butter
  • 2 tsp. ground black pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper


  • In a large non-reactive saucepan, combine the cooled coffee, tomato paste, water, mustard, horseradish, brown sugar, Worcestershire sauce, butter, pepper, garlic powder, salt and cayenne pepper.
    8 oz. Melitta® Colombian Coffee, 12 oz. tomato paste, 1/2 cup water, 1/2 cup yellow mustard, 1/4 cup dark brown sugar, 1/3 cup Worcestershire sauce, 1 tbsp. prepared horseradish, 1 tbsp. butter, 2 tsp. ground black pepper, 1 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. cayenne pepper
  • Bring the sauce to a quick boil over high heat.
  • Stir and blend well. Reduce the heat and simmer over very low heat, uncovered, for 10 to 15 minutes. Can use as a marinade or as a sauce to top steaks, pork chops, chicken or ribs hot off the grill.
  • *Use immediately or refrigerate for up to 3 weeks in an airtight container.


Serving: 1sauce | Calories: 58kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.2g | Sodium: 349mg | Potassium: 78.8mg | Fiber: 0.3g | Sugar: 11g | Calcium: 11mg | Iron: 0.2mg
Tried your hand at this recipe? We’re eager to see!Mention @manopauseman or tag #manopauseman!

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About The Author
Linda Cassidy
Linda Cassidy
Linda Cassidy, Owner and Chief Writer over at A Labour of Life hails from Ottawa, Canada. A Labour of Life is her view of the world from a Boomer’s perspective. Celebrating a time of life where one can celebrate all that life has to offer. Life begins at 50, a time where travel, food, wine and fashion merge together guilt free.
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